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MAS XAROT

SANT SADURNÍ D'ANOIA
The history of Mas Xarot goes back to 1982 in San Sadurní de Noya, the capital of cava par excellence. In the basement of a private home, a small cellar is set up in which experiments with wine will begin, resulting in the production of a limited series of totally handmade cavas.
Its uniqueness, elegance and complexity gave rise to its commercialization and, consequently, to the birth of Mas Xarot. Since then, we have maintained our firm commitment to producing vintage cavas that respect the tradition and know-how of the region's winemaking culture.

Family owned production

The Mas Xarot cavas, currently in the hands of the second generation, continue the family tradition begun in 1982 as a personal production of the Centellas family.

Discover our origins

Artisanal elaboration

Discover how we make our Mas Xarot cavas unique, round and balanced.

The Cava production



MAS XAROT

SANT SADURNÍ D'ANOIA
Play
1982. In the basement of a private home, a small cellar is set up in which experiments with wine will begin, resulting in the production of a limited series of handcrafted cavas. Since then we have maintained our commitment to producing vintage cavas that respect the tradition and the know-how of the small producer.

Family owned production

The Mas Xarot cavas, currently in the hands of the second generation, continue the family tradition begun in 1982 as a personal production of the Centellas family.

Discover our origins

Artisanal elaboration

Discover how we make our Mas Xarot cavas unique, round and balanced.

The Cava production