The history of Mas Xarot goes back to 1982 in Sant Sadurní d'Anoia, the capital of cava par excellence. In the basement of a private home, a small cellar is set up in which experiments with wine will begin, resulting in the production of a limited series of totally handmade cavas. In the basement of a private home, a small cellar is set up in which experiments with wine will begin, resulting in the production of a limited series of totally handmade cavas.