Brut Nature
GRAN RESERVA 2017
Xarel·lo · Macabeo · Parellada · Pinot Noir
Totally dry cava to which no expedition liqueur has been added. Made using grapes harvested from old vines in the Penedés region, using only the musts from the first press and aged in our cellar for more than 5 years. Highlighting its balanced body with subtle ageing notes.
Tasting notes
It is a golden straw coloured cava, with a small and persistent bubble. Complex and of remarkable intensity. Aromas of roasted white fruit, nuts, aromatic herbs and elegant notes of reduction. In the mouth it is tasty, lively, dry, endowed with a very integrated carbonic and elegant notes of ageing. Long finish with aromatic aftertaste.
Product sheet
| Vintage | 2017 |
| Region | D.O. Cava |
| Dosage | Brut Nature |
| Varieties | Xarel·lo, Macabeo, Parellada, Pinot Noir |
| Serving temperature | 7 ºC |
Analysis
| Alcohol | 12% Vol. |
| Sugar | 0.8 gr/L |
| Acidity (tartaric acid) | 5.9 gr/L |
| SO2 T | 52 mg/L |
| pH | 3.0 |
Pairing
An ideal cava for savouring alone or accompanied by dishes such as stews, veal and wild mushroom casserole, smoked dishes and all types of white meat. It is also the perfect companion for snacks, especially for semi-cured cheeses.
Brut Nature
GRAN RESERVA 2017
Xarel·lo · Macabeo · Parellada · Pinot Noir
Totally dry cava to which no expedition liqueur has been added. Made using grapes harvested from old vines in the Penedés region, using only the musts from the first press and aged in our cellar for more than 5 years. Highlighting its balanced body with subtle ageing notes.
Tasting notes
It is a golden straw coloured cava, with a small and persistent bubble. Complex and of remarkable intensity. Aromas of roasted white fruit, nuts, aromatic herbs and elegant notes of reduction. In the mouth it is tasty, lively, dry, endowed with a very integrated carbonic and elegant notes of ageing. Long finish with aromatic aftertaste.
Pairing
An ideal cava for savouring alone or accompanied by dishes such as stews, veal and wild mushroom casserole, smoked dishes and all types of white meat. It is also the perfect companion for snacks, especially for semi-cured cheeses.
Product sheet
| Vintage | 2017 |
| Region | D.O. Cava |
| Dosage | Brut Nature |
| Varieties | Xarel·lo, Macabeo, Parellada, Pinot Noir |
| Serving temperature | 7 ºC |
Analysis
| Alcohol | 12% Vol. |
| Sugar | 0.8 gr/L |
| Acidity (tartaric acid) | 5.9 gr/L |
| SO2 T | 52 mg/L |
| pH | 3.0 |