Brut

2017

Xarel·lo · Macabeo · Parellada

Aged on riddling racks for 12 to 24 months, making this the youngest cava of the Mas Xarot family. It is a fresh, aromatic and fruity cava, and its easy tasting and encourages tasters to enjoy a second glass. Produced from the grapes varieties which are typical of the area, with a strong predominance of xarel·lo, making this a classic cava yet also pleasant and cosmopolitan. Using musts from first pressing and adding 6 grams of sugar per litre in the disgorging, this cava is an ideal companion for any occasion.

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Tasting notes

This cava is of a golden straw colour, with a small and persistent bubble and with good formation of crown. In the nose its fruity aromas of short ageing stand out on a base of lactic yeast. In the mouth it is fresh, pleasant, full-bodied and tasty, with well-integrated carbonic. Prolonged aftertaste.


Product sheet

Vintage 2017
Region D.O. Cava
Dosage Brut
Bottling date February 2018
Aged +15 months
Varieties Xarel·lo, Macabeu, Parellada
Serving temperature 6 ºC

Analysis

Alcohol 12% Vol.
Sugar 5.9 gr/L
Acidity (Sulfuric exp.) 5.6 gr/L
SO2 T 59 mg/L
pH 2.9


Pairing

As this is a young and fresh cava, it is the perfect choice for savouring at any time of the day. It pairs well with light meals such as snacks, tapas, salads, rice dishes or white meats.


Brut

2017

Xarel·lo · Macabeo · Parellada

Aged on riddling racks for 12 to 24 months, making this the youngest cava of the Mas Xarot family. It is a fresh, aromatic and fruity cava, and its easy tasting and encourages tasters to enjoy a second glass. Produced from the grapes varieties which are typical of the area, with a strong predominance of xarel·lo, making this a classic cava yet also pleasant and cosmopolitan. Using musts from first pressing and adding 6 grams of sugar per litre in the disgorging, this cava is an ideal companion for any occasion.

Download product information

Tasting notes

This cava is of a golden straw colour, with a small and persistent bubble and with good formation of crown. In the nose its fruity aromas of short ageing stand out on a base of lactic yeast. In the mouth it is fresh, pleasant, full-bodied and tasty, with well-integrated carbonic. Prolonged aftertaste.

Pairing

As this is a young and fresh cava, it is the perfect choice for savouring at any time of the day. It pairs well with light meals such as snacks, tapas, salads, rice dishes or white meats.

Product sheet

Vintage 2017
Region D.O. Cava
Dosage Brut
Bottling date February 2018
Aged +15 months
Varieties Xarel·lo, Macabeu, Parellada
Serving temperature 6 ºC

Analysis

Alcohol 12% Vol.
Sugar 5.9 gr/L
Acidity (Sulfuric exp.) 5.6 gr/L
SO2 T 59 mg/L
pH 2.9