Brut

2018

Xarel·lo · Macabeo · Parellada · Pinot Noir

Aged for more than 24 months in rhyme, this cava is fresh, aromatic and fruity, as well as easy to taste and encourages to enjoy a second glass. Produced with the grapes varieties which are typical of the area with a touch of Pinot Noir, making this a classic cava yet also pleasant and cosmopolitan.

Tasting notes

This cava is of a golden straw colour, with a small and persistent bubble and with good formation of crown. In the nose its fruity aromas of short ageing stand out on a base of lactic yeast. In the mouth it is fresh, pleasant, full-bodied and tasty, with well-integrated carbonic. Prolonged aftertaste.


Product sheet

Vintage 2018
Region D.O. Cava
Dosage Brut
Varieties Xarel·lo, Macabeu, Parellada, Pinot Noir
Serving temperature 6 ºC

Analysis

Alcohol 12% Vol.
Sugar 5.9 gr/L
Acidity (Sulfuric exp.) 5.6 gr/L
SO2 T 59 mg/L
pH 2.9


Pairing

As this is a young and fresh cava, it is the perfect choice for savouring at any time of the day. It pairs well with light meals such as snacks, tapas, salads, rice dishes or white meats.

Brut

2018

Xarel·lo · Macabeo · Parellada · Pinot Noir

Aged for more than 24 months in rhyme, this cava is fresh, aromatic and fruity, as well as easy to taste and encourages to enjoy a second glass. Produced with the grapes varieties which are typical of the area with a touch of Pinot Noir, making this a classic cava yet also pleasant and cosmopolitan.

Tasting notes

This cava is of a golden straw colour, with a small and persistent bubble and with good formation of crown. In the nose its fruity aromas of short ageing stand out on a base of lactic yeast. In the mouth it is fresh, pleasant, full-bodied and tasty, with well-integrated carbonic. Prolonged aftertaste.

Pairing

As this is a young and fresh cava, it is the perfect choice for savouring at any time of the day. It pairs well with light meals such as snacks, tapas, salads, rice dishes or white meats.

Product sheet

Vintage 2018
Region D.O. Cava
Dosage Brut
Varieties Xarel·lo, Macabeu, Parellada, Pinot Noir
Serving temperature 6 ºC

Analysis

Alcohol 12% Vol.
Sugar 5.9 gr/L
Acidity (Sulfuric exp.) 5.6 gr/L
SO2 T 59 mg/L
pH 2.9