Brut

2017

Aged on riddling racks for 15 to 24 months, making this the youngest cava of the Mas Xarot family. It is a fresh, aromatic and fruity cava, and its easy tasting and encourages tasters to enjoy a second glass.

Mas-Xarot-Brut

Rosé

2018

Rosé cava made from pinot noir variety grapes. Highlighting its body and its fruity freshness, able to captivate even those who are not accustomed to this sparkling wine.

MasXarot-Rosado

Reserva

2016

This Reserva cava has been aged for between 24 and 36 months on the riddling racks in our wine cellar. It highlights for being a balanced cava with subtle ageing notes.

Mas-Xarot-Reserva

Gran Reserva

2013

This cava rests in the winery since February 2014. We have used a cork stopper during its long ageing, hence its disgorging and finish is carried out in a completely manual manner.

Mas-Xarot-Gran-Reserva

Milesimé

2014

This cava was created from the desire to continue with the artisanal elaboration of cava, which began at the beginning of the last century in our village, Sant Sadurní d'Anoia.

Mas-Xarot-Milesime

Mas-Xarot-Brut

Brut

2017

Aged on riddling racks for 15 to 24 months, making this the youngest cava of the Mas Xarot family. It is a fresh, aromatic and fruity cava, and its easy tasting and encourages tasters to enjoy a second glass.


MasXarot-Rosado

Rosé

2018

Rosé cava made from pinot noir variety grapes. Highlighting its body and its fruity freshness, able to captivate even those who are not accustomed to this sparkling wine.


Mas-Xarot-Reserva

Reserva

2016

This Reserva cava has been aged for between 24 and 36 months on the riddling racks in our wine cellar. It highlights for being a balanced cava with subtle ageing notes.


Mas-Xarot-Gran-Reserva

Gran Reserva

2013

This cava rests in the winery since February 2014. We have used a cork stopper during its long ageing, hence its disgorging and finish is carried out in a completely manual manner.


Mas-Xarot-Milesime

Milesimé

2014

This cava was created from the desire to continue with the artisanal elaboration of cava, which began at the beginning of the last century in our village, Sant Sadurní d'Anoia.