Collection

Brut

GRAN RESERVA 2018

Made from native varieties of the Penedés and aged in rhyme for a minimum of 3 years, Mas Xarot Gran Reserva Brut 2018 is a fresh, aromatic and fruity cava, as well as easy to taste and inviting to repeat.

Brut Nature

GRAN RESERVA 2017

Mas Xarot Gran Reserva Brut Nature 2017 is a totally dry cava with no expedition liqueur added. It is aged in our cellar for more than 4 years. It highlights for being a balanced cava with notable notes of aging.

Enoteca

GRAN RESERVA 2014

With the initial idea of transmitting the complexity and subtle delicacy of an authentic gran reserva cava, Ferran Gironès has been making Mas Xarot Enoteca since 2012. Aged with natural cork, its disgorging and labeling is made entirely by hand by our artisans.

Rosé

RESERVA 2020

Our youngest cava is made with Pinot Noir grapes. Its color is obtained from the maceration of the must with the red grape skins. It stands out for its body and fruity freshness, capable of captivating even non-regular consumers.

Magnum

RESERVA 2017

This cava has been aged in a large format bottle (1500ml), allowing the wine to evolve more slowly in the bottle and enhancing the optimal integration of all its aromas.

Brut

GRAN RESERVA 2018

Made from native varieties of the Penedés and aged in rhyme for a minimum of 3 years, Mas Xarot Gran Reserva Brut 2018 is a fresh, aromatic and fruity cava, as well as easy to taste and inviting to repeat.

Brut Nature

GRAN RESERVA 2017

Mas Xarot Gran Reserva Brut Nature 2017 is a totally dry cava with no expedition liqueur added. It is aged in our cellar for more than 4 years. It highlights for being a balanced cava with notable notes of aging.

Enoteca

GRAN RESERVA 2014

With the initial idea of transmitting the complexity and subtle delicacy of an authentic gran reserva cava, Ferran Gironès has been making Mas Xarot Enoteca since 2012. Aged with natural cork, its disgorging and labeling is made entirely by hand by our artisans.

Rosé

RESERVA 2020

Our youngest cava is made with Pinot Noir grapes. Its color is obtained from the maceration of the must with the red grape skins. It stands out for its body and fruity freshness, capable of captivating even non-regular consumers.

Magnum

RESERVA 2017

This cava has been aged in a large format bottle (1500ml), allowing the wine to evolve more slowly in the bottle and enhancing the optimal integration of all its aromas.