Enoteca
GRAN RESERVA 2017
Xarel·lo · Macabeo · Parellada · Pinot Noir
With the initial idea of transmitting the complexity and subtle delicacy of an authentic gran reserva cava, Ferran Gironès has been making Mas Xarot Enoteca since 2012. Aged with natural cork, its disgorging and labeling is made entirely by hand by our artisans.
Tasting notes
This cava is of a golden yellow colour, with a fine and persistent bubble and with elegant formation of crown. In the mouth there are intense aromas of ageing, pastry, and toasting. In the mouth it is dry, delicious and elegant, with well-integrated bubbles and with long ageing notes.
Product sheet
Vintage | 2017 |
Region | D.O. Cava |
Dosage | Brut Nature |
Varieties | Xarel·lo, Macabeo, Parellada, Pinot Noir |
Serving temperature | 8 ºC |
Analysis
Alcohol | 12% Vol. |
Sugar | 0.8 gr/L |
Acidity (tartaric acid) | 6.0 gr/L |
SO2 T | 29 mg/L |
pH | 2.9 |
Pairing
An ideal choice for pairing with fatty cheeses, stews, smoked food, and game meat such as fillet of venison with wild mushrooms, braised quail with muscatel grapes or wild boar stew. It is also suitable for enjoying on its own, enabling the taster to discover all the nuances hidden behind its long ageing.
Enoteca
GRAN RESERVA 2017
Xarel·lo · Macabeo · Parellada · Pinot Noir
With the initial idea of transmitting the complexity and subtle delicacy of an authentic gran reserva cava, Ferran Gironès has been making Mas Xarot Enoteca since 2012. Aged with natural cork, its disgorging and labeling is made entirely by hand by our artisans.
Tasting notes
This cava is of a golden yellow colour, with a fine and persistent bubble and with elegant formation of crown. In the mouth there are intense aromas of ageing, pastry, and toasting. In the mouth it is dry, delicious and elegant, with well-integrated bubbles and with long ageing notes.
Pairing
An ideal choice for pairing with fatty cheeses, stews, smoked food, and game meat such as fillet of venison with wild mushrooms, braised quail with muscatel grapes or wild boar stew. It is also suitable for enjoying on its own, enabling the taster to discover all the nuances hidden behind its long ageing.
Product sheet
Vintage | 2017 |
Region | D.O. Cava |
Dosage | Brut Nature |
Varieties | Xarel·lo, Macabeo, Parellada, Pinot Noir |
Serving temperature | 8 ºC |
Analysis
Alcohol | 12% Vol. |
Sugar | 0.8 gr/L |
Acidity (tartaric acid) | 6.0 gr/L |
SO2 T | 29 mg/L |
pH | 2.9 |