Enoteca

GRAN RESERVA 2016

Xarel·lo · Macabeo · Parellada · Pinot Noir

This cava rests in the winery since February 2017, hence it has been aged for at least 66 months. Instead of the typical crown cap, we have used a cork stopper during its long ageing, hence its disgorging and finish is carried out in a completely manual manner. Seeking the purest essence of the terroir, no expedition liqueur or sulphites are added during the disgorging. A unique cava ideal for accompany the very best dishes.

Tasting notes

This cava is of a golden yellow colour, with a fine and persistent bubble and with elegant formation of crown. In the mouth there are intense aromas of ageing, pastry, and toasting. In the mouth it is dry, delicious and elegant, with well-integrated bubbles and with long ageing notes.


Product sheet

Vintage 2016
Region D.O. Cava
Dosage Brut Nature
Varieties Xarel·lo, Macabeo, Parellada, Pinot Noir
Serving temperature 8 ºC

Analysis

Alcohol 12% Vol.
Sugar 0.8 gr/L
Acidity (tartaric acid) 6.0 gr/L
SO2 T 29 mg/L
pH 2.9

Pairing

An ideal choice for pairing with fatty cheeses, stews, smoked food, and game meat such as fillet of venison with wild mushrooms, braised quail with muscatel grapes or wild boar stew. It is also suitable for enjoying on its own, enabling the taster to discover all the nuances hidden behind its long ageing.

Enoteca

GRAN RESERVA 2016

Xarel·lo · Macabeo · Parellada · Pinot Noir

This cava rests in the winery since February 2017, hence it has been aged for at least 66 months. Instead of the typical crown cap, we have used a cork stopper during its long ageing, hence its disgorging and finish is carried out in a completely manual manner. Seeking the purest essence of the terroir, no expedition liqueur or sulphites are added during the disgorging. A unique cava ideal for accompany the very best dishes.

Tasting notes

This cava is of a golden yellow colour, with a fine and persistent bubble and with elegant formation of crown. In the mouth there are intense aromas of ageing, pastry, and toasting. In the mouth it is dry, delicious and elegant, with well-integrated bubbles and with long ageing notes.

Pairing

An ideal choice for pairing with fatty cheeses, stews, smoked food, and game meat such as fillet of venison with wild mushrooms, braised quail with muscatel grapes or wild boar stew. It is also suitable for enjoying on its own, enabling the taster to discover all the nuances hidden behind its long ageing.

Product sheet

Vintage 2016
Region D.O. Cava
Dosage Brut Nature
Varieties Xarel·lo, Macabeo, Parellada, Pinot Noir
Serving temperature 8 ºC

Analysis

Alcohol 12% Vol.
Sugar 0.8 gr/L
Acidity (tartaric acid) 6.0 gr/L
SO2 T 29 mg/L
pH 2.9