Enoteca

GRAN RESERVA 2017

Xarel·lo · Macabeo · Parellada · Pinot Noir

With the initial idea of transmitting the complexity and subtle delicacy of an authentic gran reserva cava, Ferran Gironès has been making Mas Xarot Enoteca since 2012. Aged with natural cork, its disgorging and labeling is made entirely by hand by our artisans.

Tasting notes

This cava is of a golden yellow colour, with a fine and persistent bubble and with elegant formation of crown. In the mouth there are intense aromas of ageing, pastry, and toasting. In the mouth it is dry, delicious and elegant, with well-integrated bubbles and with long ageing notes.


Product sheet

Vintage 2017
Region D.O. Cava
Dosage Brut Nature
Varieties Xarel·lo, Macabeo, Parellada, Pinot Noir
Serving temperature 8 ºC

Analysis

Alcohol 12% Vol.
Sugar 0.8 gr/L
Acidity (tartaric acid) 6.0 gr/L
SO2 T 29 mg/L
pH 2.9

Pairing

An ideal choice for pairing with fatty cheeses, stews, smoked food, and game meat such as fillet of venison with wild mushrooms, braised quail with muscatel grapes or wild boar stew. It is also suitable for enjoying on its own, enabling the taster to discover all the nuances hidden behind its long ageing.

Enoteca

GRAN RESERVA 2017

Xarel·lo · Macabeo · Parellada · Pinot Noir

With the initial idea of transmitting the complexity and subtle delicacy of an authentic gran reserva cava, Ferran Gironès has been making Mas Xarot Enoteca since 2012. Aged with natural cork, its disgorging and labeling is made entirely by hand by our artisans.

Tasting notes

This cava is of a golden yellow colour, with a fine and persistent bubble and with elegant formation of crown. In the mouth there are intense aromas of ageing, pastry, and toasting. In the mouth it is dry, delicious and elegant, with well-integrated bubbles and with long ageing notes.

Pairing

An ideal choice for pairing with fatty cheeses, stews, smoked food, and game meat such as fillet of venison with wild mushrooms, braised quail with muscatel grapes or wild boar stew. It is also suitable for enjoying on its own, enabling the taster to discover all the nuances hidden behind its long ageing.

Product sheet

Vintage 2017
Region D.O. Cava
Dosage Brut Nature
Varieties Xarel·lo, Macabeo, Parellada, Pinot Noir
Serving temperature 8 ºC

Analysis

Alcohol 12% Vol.
Sugar 0.8 gr/L
Acidity (tartaric acid) 6.0 gr/L
SO2 T 29 mg/L
pH 2.9