Magnum

RESERVA 2017

XAREL·LO · MACABEO · PARELLADA

Mas Xarot Magnum, a limited edition Brut Nature cava created from a strict selection of the better vineyards from the Alt Penedes. Elaborated as Brut Nature, resulting in a totally dry wine, without the addition of expedition liqueur. Its larger bottle format, twice the capacity of a standard bottle, allows the wine to evolve more slowly and calmly, facilitating the integration of all the flavours of the wine more harmoniously.

Tasting notes

In eyes it has a warm yellow color with golden reflections, with fine and persistent bubbles with crown formation. In the nose, the cava has soft notes of toast, mixed with bone fruits. Complex, with an aromatic bouquet that evolves over time in the glass. In the mouth it is rich, complex, balanced and creamy.


Product sheet

Vintage 2017
Region D.O. Cava
Dosage Brut Nature
Varieties Xarel·lo, Macabeo, Parellada
Serving temperature 6 ºC

Analysis

Alcohol 12% Vol.
Sugar 0.3 gr/L
Acidity (tartaric acid) 5.7 gr/L
SO2 T 52 mg/L
pH 2.8

Pairing

Ideal cava for pairing all types of fish with smooth sauces and prepared raw such as sashimi, sushi, carpaccio or tartar. It also combines perfectly with all kinds of rice dishes, lightly seasoned and smoked meats. Good accompaniment for tasting menus, gastronomic appetizers and fruit desserts.

Magnum

RESERVA 2017

Xarel·lo · Macabeo · Parellada

Mas Xarot Magnum, a limited edition Brut Nature cava created from a strict selection of the better vineyards from the Alt Penedes. Elaborated as Brut Nature, resulting in a totally dry wine, without the addition of expedition liqueur. Its larger bottle format, twice the capacity of a standard bottle, allows the wine to evolve more slowly and calmly, facilitating the integration of all the flavours of the wine more harmoniously.

Tasting notes

In eyes it has a warm yellow color with golden reflections, with fine and persistent bubbles with crown formation. In the nose, the cava has soft notes of toast, mixed with bone fruits. Complex, with an aromatic bouquet that evolves over time in the glass. In the mouth it is rich, complex, balanced and creamy.

Pairing

Ideal cava for pairing all types of fish with smooth sauces and prepared raw such as sashimi, sushi, carpaccio or tartar. It also combines perfectly with all kinds of rice dishes, lightly seasoned and smoked meats. Good accompaniment for tasting menus, gastronomic appetizers and fruit desserts.

Product sheet

Vintage 2017
Region D.O. Cava
Dosage Brut Nature
Varieties Xarel·lo, Macabeo, Parellada
Serving temperature 6 ºC

Analysis

Alcohol 12% Vol.
Sugar 0.3 gr/L
Acidity (tartaric acid) 5.7 gr/L
SO2 T 52 mg/L
pH 2.8