Origins
1941
Our winery, built in 1941, is located in the town of San Sadurní de Noya, which is well-known as it is home to more than 80 cava producing companies. This is where we conjure all the necessary factors for producing a sparkling wine worthy of the best events.
1951
In the early 1950s, a young Victor Centellas started working as a winemaker for a famous cava winery of the town. At just 14 he began his career in the world of cava, learning of the secrets he needed to know for producing this sparkling wine. As of that moment, his desire for producing his own cava would gradually take on more importance.
1982
Making the most of having built a new home in 1982, he decided to build a small wine cellar in the basement of the house. This would be used as a laboratory, where he would test and put into practice the knowledge acquired during his youth. The result was a small amount of artisan cava, fully manufactured and with a very strong personality.
2002
The production of Mas Xarot cava is relocated to one of the most emblematic winery in the town, Cavas Monastell, one of the oldest in the D.O. Cava. This new cellar, with more than 75 years of history and an ageing capacity of more than half a million bottles, allows us to extend the ageing times of our cavas even further.
2018
A redesign of the entire Mas Xarot brand is made, updating its image to the new times.
2020
With the entry into the company of the new family generation, a new stage begins, much more focused on international commerce, which allows our artisanal and family-produced cavas to reach further than ever, passing from being local wines to be tasted beyond the European continent.
1941
Our winery, built in 1941, is located in the town of San Sadurní de Noya, which is well-known as it is home to more than 80 cava producing companies. This is where we conjure all the necessary factors for producing a sparkling wine worthy of the best events.
1951
In the early 1950s, a young Victor Centellas started working as a winemaker for a famous cava winery of the town. At just 14 he began his career in the world of cava, learning of the secrets he needed to know for producing this sparkling wine. As of that moment, his desire for producing his own cava would gradually take on more importance.
1982
Making the most of having built a new home in 1982, he decided to build a small wine cellar in the basement of the house. This would be used as a laboratory, where he would test and put into practice the knowledge acquired during his youth. The result was a small amount of artisan cava, fully manufactured and with a very strong personality.
2002
The production of Mas Xarot cava is relocated to one of the most emblematic winery in the town, Cavas Monastell, one of the oldest in the D.O. Cava. This new cellar, with more than 75 years of history and an ageing capacity of more than half a million bottles, allows us to extend the ageing times of our cavas even further.
2018
A redesign of the entire Mas Xarot brand is made, updating its image to the new times.
2020
With the entry into the company of the new family generation, a new stage begins, much more focused on international commerce, which allows our artisanal and family-produced cavas to reach further than ever, passing from being local wines to be tasted beyond the European continent.
