Our winery, built in 1941, is located in the town of San Sadurní de Noya, which is well-known as it is home to more than 80 cava producing companies. This is where we conjure all the necessary factors for producing a sparkling wine worthy of the best events.

1951

In the early 1950s, a young Victor Centellas started working as a winemaker for a famous cava winery of the town. At just 14 he began his career in the world of cava, learning of the secrets he needed to know for producing this sparkling wine. As of that moment, his desire for producing his own cava would gradually take on more importance.



1982

Making the most of having built a new home in 1982, he decided to build a small wine cellar in the basement of the house. This would be used as a laboratory, where he would test and put into practice the knowledge acquired during his youth. The result was a small amount of artisan cava, fully manufactured and with a very strong personality.

2002

At present, Mas Xarot cava is produced at the Monastell winery, which since 1941 have produced sparkling wines under the Monastell, Montsant and Roca Gibert brands.


Our winery, built in 1941, is located in the town of San Sadurní de Noya, which is well-known as it is home to more than 80 cava producing companies. This is where we conjure all the necessary factors for producing a sparkling wine worthy of the best events.

1951

In the early 1950s, a young Victor Centellas started working as a winemaker for a famous cava winery of the town. At just 14 he began his career in the world of cava, learning of the secrets he needed to know for producing this sparkling wine. As of that moment, his desire for producing his own cava would gradually take on more importance.

1982

Making the most of having built a new home in 1982, he decided to build a small wine cellar in the basement of the house. This would be used as a laboratory, where he would test and put into practice the knowledge acquired during his youth. The result was a small amount of artisan cava, fully manufactured and with a very strong personality.

2002

At present, Mas Xarot cava is produced at the Monastell winery, which since 1941 have produced sparkling wines under the Monastell, Montsant and Roca Gibert brands.